my love for vegan foods
Roasted Carrot Salad with tahini yogurt and carrot green drizzle.
This middle eastern-inspired Roasted Carrot Salad is packed with exciting textures and flavors. Curry roasted carrots are tossed with avocados, onions, and chickpeas, then piled onto a silky smooth tahini yogurt, and drizzled with a simple carrot green dressing. Serve as a main dish, or as a snack with warm pita chips to dip.
…Delicious Vegan Challah with wild garlic cream cheese filling.
This Vegan Challah is soft, fluffy, with flaky layers, just like the original version with eggs. Its slightly sweet taste pairs so well with the wild garlic cream cheese. It is not a 5-minute recipe, but it worth all the work, trust me! Serve hot to pull apart, or at room temperature sliced with your favorite bread spread.
…Vegan Chocolate Salami with nuts and dried fruits.
Vegan Chocolate Salami is made with broken biscuits, dried figs, prunes, toasted walnuts and hazelnuts, all covered in a rum flavored dark chocolate mix. It’s a funny looking and very delicious Christmas dessert, that also makes a great DIY gift for the holidays.
…Walnut, shiitake and chestnut stuffed Savoy Cabbage Rolls with tahini parsnip purée.
These vegan Savoy Cabbage Rolls are filled with so many goodness: white beans, walnuts, shiitake, celery, chestnuts, garlic and all the fitting spices. Served with a simple parsnip, potato and tahini purée, and lingonberry sauce they are perfect for any holiday as a main dish.
…Mini Green Crêpe Purses stuffed with almond cheese and cranberries.
These cute vegan Green Crêpe Purses make a fun little appetizer or snack for the holidays. They are colored with spinach and spirulina, then stuffed with an almond-cranberry cheese spread, and topped with pink peppercorns. Simple and easy to make, these Green Crêpe Purses are something that everyone will love!
…Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.
This year wouldn’t be complete without a holiday recipe, so I decided to bring you this super delicious vegan Pumpkin & Walnut Stuffed Christmas Wreath. I hope you like it! This pastry ring is stuffed with seasonal veggies, smoked tofu and lots of spices, then baked into golden perfection. Sounds pretty good, right? You can serve it warm as a main dish with a big side salad, or at room temperature with your favorite dips as a snack.
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