my love for vegan foods
Delicious vegan Easter recipes that will please both vegans and non vegans.
If you are an always-last-minute planner like me, these recipes here will hopefully help you out this Easter. Whether you are looking for breakfast ideas, salads, entrees, or treats, I’ve got you covered. These vegan Easter recipes will certainly keep you fed all day long, and I’m sure that your family will enjoy them too….
Beet Carpaccio with walnuts, tofu feta and pomegranate.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it. Isn’t quick food really just the best food?…
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.
Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to make you try these. All I can say, it’s one of the best foods I’ve created in a very long time. Crunchy phyllo dough, extra creamy chestnut cream, earthy cabbage, sweet pomegranate and fresh mint, such an awesome combo! Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main….
These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side.
No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese with chervil and purple potatoes are a match made in heaven, seriously. These purple potato balls are savory, full of flavor, and a pretty alternative to regular mashed potatoes, you’ll absolutely love them!
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Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter.
This lemon and walnut crusted tempeh makes an amazing vegan main for Thanksgiving or Christmas. It’s full of flavor and awesome texture, it’s easy to make, yet it’s so impressive and elegant. Plus the kitchen is going to smell absolutely heavenly. The simple combination of lemon zest, fresh thyme and toasted walnuts go so well with steamed tempeh, it totally blew me away. Trust me, you won’t regret trying this recipe!…
Delicious stretchy, melty, gooey, stringy and extra cheesy vegan fondue.
This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol’ Swiss cheese one and tastes phenomenal. It takes just about 15 minutes to make this creamy, yet hearty cheesy deliciousness, so you can make it any weeknight as a quick snack or an indulgent main dish. Then the next day the leftover cold fondue can be used as a pasta sauce or a cheesy dipping sauce for veggies or tortilla chips….