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Cabbage & Fermented Black Bean Pasta

October 5, 2021 12 Comments

Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts.

This Fermented Black Bean Pasta recipe is an absolute umami bomb! It’s full of incredible textures and flavors: salty little fermented beans, earthy cabbage, slightly caramelized sweet potato cubes, crunchy hazelnuts, creamy tahini dressing, and perfectly al dente pasta. It’s a great recipe for weeknights when you want something exciting without a lots of work in the kitchen.

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Hungarian Carrot Stew

September 29, 2021 18 Comments

Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.

Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.

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Pesto Beans on Toast

September 15, 2021 9 Comments

Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.

Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.

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Vegan Penne alla Vodka

August 18, 2021 4 Comments

Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce.

This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner.

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Vegan Spinach Artichoke Pizza

August 4, 2021 6 Comments

Delicious Vegan Spinach Artichoke Pizza with a quick and easy crust.

Pizza lovers’ and spinach-artichoke dip lovers’ dream come true in this awesome pizza. An extra creamy and extra cheesy sauce is spread over a crispy crust, then topped with baby spinach, artichoke hearts, and a sprinkle of chili flakes. The combination is so simple, yet this Vegan Spinach Artichoke Pizza is next level tasty.

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Sweet Potato Falafel with Garlic Yogurt

July 28, 2021 16 Comments

Baked vegan Sweet Potato Falafel with garlicky coconut yogurt.

Sweet Potato Falafel made with baked sweet potato, canned chickpeas, sesame seeds, and lots of spices. With a fun twist on a classic, these little balls can be enjoyed just like regular falafel – in a pita, with salad, or simply dipped in a delicious sauce for snack.

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