my love for vegan foods
Spicy Purple Sweet Potato Patties with olives and sesame seeds.
This recipe is simple and delicious. Sweet potatoes, beans, sesame seeds, coconut milk, black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped into patties, doesn’t it all sound just heavenly?! These vegan Purple Sweet Potato Patties are packed with amazing flavor and textures, and they pair perfectly with salad or a good burger….
Probably the world’s best vegan Carrot Hot Dog recipe.
It’s unbelievable, but these carrot hot dogs taste pretty much like the real thing. They are smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. This vegan and oil-free version is a much healthier and cheaper option than mock meats, plus it’s easy to make, with only a few simple ingredients. Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.
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Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.
A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.
Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to make you try these. All I can say, it’s one of the best foods I’ve created in a very long time. Crunchy phyllo dough, extra creamy chestnut cream, earthy cabbage, sweet pomegranate and fresh mint, such an awesome combo! Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main….
These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side.
No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese with chervil and purple potatoes are a match made in heaven, seriously. These purple potato balls are savory, full of flavor, and a pretty alternative to regular mashed potatoes, you’ll absolutely love them!
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Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter.
This lemon and walnut crusted tempeh makes an amazing vegan main for Thanksgiving or Christmas. It’s full of flavor and awesome texture, it’s easy to make, yet it’s so impressive and elegant. Plus the kitchen is going to smell absolutely heavenly. The simple combination of lemon zest, fresh thyme and toasted walnuts go so well with steamed tempeh, it totally blew me away. Trust me, you won’t regret trying this recipe!…