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Spicy Couscous Stuffed Baby Eggplants

August 31, 2017 12 Comments

Vegan Spicy Couscous Stuffed Baby Eggplants make a wonderful appetiser.

These cute little baby eggplants are filled with spicy tomato-y couscous and lots of dill, then drizzled with a simple cashew sauce – so good! This hearty appetiser is delicious warm or cold, so it’s perfect for summer picnics or potlucks. But it makes a great snack or side dish as well. Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish. Either way, you’ll love these babies.

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Black Bean & Quinoa Balls w/ Spiralized Zucchini

August 9, 2017 59 Comments

Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious tomato sauce.

Woohoo, summer comfort food alert! This recipe is quick, easy, healthy, gluten-free and oil-free, just what you need for a perfect summer weeknight dinner. These mini balls go well with pasta or spiralized zucchini (and this sun-dried tomato pesto), and they are great simply as a snack with your favorite dip.

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Vegan Green Tortilla Pizza with Avocado

August 1, 2017 20 Comments

Vegan Green Tortilla Pizza with oil-free pesto, cashew sauce and all the greens.

There’s not much to say about today’s recipe. Because if you’ve ever tried tortilla pizzas, you know it exactly that these are super amazing. And if you’ve never made these, then you SERIOUSLY have to make these right now. Because tortilla pizzas are simply the best. They make the easiest and quickest weeknight dinner….honestly, I’ve never met anybody who wouldn’t love these….

Smashed Chickpea Salad Bites

July 26, 2017 21 Comments

Smashed Chickpea Salad Bites make such a cute appetiser and snack.

Tangy vegan smashed chickpea salad with mustard, pickles and chives is extremely delicious on these sweet and spicy bread bites made with rye bread, raisins and balsamic vinegar. I know, the internet is full with smashed chickpea salad recipes, but I couldn’t resist to post my version too. It’s such a simple and flavourful recipe, no wonder that everybody loves it. These bites make a great appetiser, barbecue side or picnic food. You can also eat this smashed chickpea salad in a good ol’ sandwich or stuffed in potatoes.
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Pulled Jackfruit Summer Rolls

July 12, 2017 16 Comments

Delicious Pulled Jackfruit Summer Rolls with sprouts and veggies.

Here we are again, going to blow my own trumpet, but I can’t help, these pulled jackfruit summer rolls are seriously genius. The jackfruit is extra meaty, sweet and savoury and packed with all the flavours you’ve ever dreamed about. The summer rolls are fresh, light, crunchy and simply irresistible. You know I suck at describing food so you just have to trust in me with this once again, these rolls are going to be your new favourites!…

Pimento Spread Sandwiches + Giveaway

July 5, 2017 60 Comments

Pimento Spread Sandwiches from The China Study Family Cookbook.

A few weeks ago I received Chef Del Sroufe’s new book The China Study Family Cookbook and honestly, I couldn’t have been more excited. The book is full of healthy, plant-based classics, all made with delicious whole food ingredients. The recipes are free from added sugars, oils and highly processed foods, but trust me, they don’t lack super delicious flavours. …