my love for vegan foods
Vegan Mushroom Stroganoff with roasted potatoes is so freakin’ good!
This vegan version of the classic stroganoff is surprisingly “meat-like”! Although I’ve actually never tried the original type….still, I’m pretty sure this one here would impress even the non-vegans out there. It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food. This meatless stroganoff is also simple to make so it’s great as a weeknight dinner. Yay!…
This Vegan Chickpea Burger with walnuts and mushrooms is simply awesome!
Hearty, meaty, smoky and full of awesome textures, this vegan chickpea burger is the bomb! These babies are super easy to make, all you need is a food processor (or some patience to chop and mash) and a non-stick pan, plus a few simple ingredients. These patties are perfect for a super filling and satiating burger, or if you want to ditch the buns they are also great with a big bowl of salad. Seriously guys, it’s a MUST-TRY recipe!
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Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings.
A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t taste ‘healthy’ at all. It’s a very satiating and filling dish, that everybody will love. This savoury chickpea crepe cake is delicious warm or cold and it’s perfect for brunch or as a simple dinner with green salad….
Heather Crosby, creator of YumUniverse has just published her new book YumUniverse Pantry to Plate. Heather is one of those creative foodies, that you definitely have to follow if you are a lover of delicious vegan and GF food. In her new book she shows how fun it can be to play around with food without strict rules and create something amazing with whatever you have on hands. I am so happy to share one of my favourite recipes from her book and to give a copy of the book to one of you.
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Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies.
This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with a slightly spicy and sweet almond dressing. It’s a light and refreshing bowl that’s filling and satiating at the same time. This soba noodle bowl recipe makes a great quick gluten-free and oil-free dinner option.
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This vegan asparagus tart with strawberry salsa is a must in asparagus season.
A lovely asparagus tart with a creamy, lemony and ‘cheesy’ bean base that’s quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top. This recipe requires just a few ingredients and trust me when I say, you don’t have to be super experienced in the kitchen to make a perfect asparagus tart – this recipe is absolutely foolproof. This tart makes an amazing springtime appetiser or a simple dinner with a salad. Dee-licious, you’ve got to try this!
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