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Simple Beet and Coconut Pasta

April 18, 2017 26 Comments

Don’t you just love the colour of this Beet and Coconut Pasta?

This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour explosion in one dish. This beet and coconut pasta is great warm and cold, it’s quick and easy to make and it’s packed with nutrients. And let’s be honest, who could resist this pretty colour?
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Simple Vegan Lemon Miso Pasta

March 7, 2017 19 Comments

Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….

Olive and Caper Stuffed Millet Balls

February 15, 2017 15 Comments

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt.

I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt, pesto or marinara sauce. These little millet balls make a great budget-friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries. You’ll love them!
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Lentil and Quinoa Bowl with Roasted Parsnip

February 8, 2017 11 Comments

Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.

This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute carb and protein heaven, with tons of amazing sweet, savoury, raw, cooked and roasted deliciousness. You’ll love this lentil and quinoa bowl, because it’s simple and easy to make, it’s incredibly satisfying and so good for you!…

Hungarian Stuffed Cabbage with Mushroom and Tempeh

February 1, 2017 21 Comments

My vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.

Tender sour cabbage leaves wrapped around a hearty, ‘meaty’, savoury, seasoned filling, then it’s all cooked in a lovely paprika-sauerkraut soup and topped with a big dollop of cashew sour cream – I’m telling you guys, Hungarian Stuffed Cabbage is the true comfort food! The mixture of mushroom, tempeh, chestnut, rice and walnut makes an incredible satiating meat substitute, so trust me, you could fool any meat-lover with this one….

Black Rice and Raspberry Salad

January 25, 2017 32 Comments

Black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing.

This very simple, but totally flavourful black rice and raspberry salad is bright, fresh and incredibly healthy. Packed with iron-rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple-mustard dressing, this beautiful mixture is hard to resist. This salad makes a lovely appetiser or a light yet filling dinner, plus it’s great for potlucks, picnics or to take with you to work for lunch….