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Vegan Hungarian Paprika Potato Stew

January 10, 2017 35 Comments

Vegan Hungarian Paprika Potato Stew for all the carb lovers!

This traditional Hungarian Paprika Potato Stew is super simple and easy to make, plus it’s a very budget-friendly recipe. It’s my go-to comfort food because it’s so satiating, delicious and filling. This creamy, no-fuss stew makes a wonderful quick midweek dinner with a slice of bread, but you can also serve it as a side to your favourite seitan roast or grilled veggies. My version is oil and gluten-free, but still full of flavour! Yaaaas!…

Quick & Easy Vegan Fondue

January 3, 2017 30 Comments

Delicious stretchy, melty, gooey, stringy and extra cheesy vegan fondue.

This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol’ Swiss cheese one and tastes phenomenal. It takes just about 15 minutes to make this creamy, yet hearty cheesy deliciousness, so you can make it any weeknight as a quick snack or an indulgent main dish. Then the next day the leftover cold fondue can be used as a pasta sauce or a cheesy dipping sauce for veggies or tortilla chips….

Mushroom and Chestnut Stuffed Seitan Roast with Gravy

December 13, 2016 42 Comments

Vegan Mushroom and Chestnut Stuffed Seitan Roast with Gravy is perfect for the holidays.

Be prepared for the longest recipe ever! Sorry, but this seitan roast today is not going to be one of those 30-minute meals, however this awesome, hearty seitan roast is definitely worth the time. This dish is so festive and full of amazing flavours and textures, just what you need for a Christmas dinner to amaze your vegan and not-yet-vegan friends and family.
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Vegan Roasted Brussels Sprout Pesto

November 29, 2016 24 Comments

Simple and easy vegan roasted Brussels sprout pesto recipe.

Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t taste like Brussels sprouts. This roasted Brussels sprout pesto is just comforting and absolutely flavourful, plus it’s a very simple recipe – perfect for beginners. Once you try this creamy sauce you’ll realise it’s to die for, whether you are a cabbage lover or hater….

Mashed Purple Sweet Potatoes with Smokey Glazed Carrots

November 23, 2016 20 Comments

Beautiful mashed purple sweet potatoes with sweet and smokey glazed carrots.

This recipe is so simple and so ridiculously easy to make, yet it makes such a lovely, comforting meal. The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. If you ever feel that all you want is a big bowl of mashed potatoes for dinner, but you still want something pretty, this recipe is the one you need in your life. Perfect for lazy weeknights and also as a fancy holiday side….

How to Make Vegan Pink Sushi

November 15, 2016 26 Comments

Simple and easy vegan Pink Sushi recipe.

Making sushi at home is a great budget-friendly alternative to fancy sushi restaurants, and it’s actually totally easy and so much fun! Probably the best part about homemade sushi is that you can customise your sushi however you like. You can make smaller or larger rolls, then stuff them with your favourite fruits, veggies, herbs, tofu or tempeh. You can also use sushi, white, brown, red or black rice, or as I did here a pretty little beetroot coloured pink rice. So get out your trusty little sushi mat if you are a fan of crunchy veggies that are covered with sweet and tangy sticky rice and some seaweed! It’s going to be so cool!…