Main Archives • Page 17 of 26 • Green Evi

Simple Vegan Balsamic Lentil Stew

November 1, 2016 38 Comments

Simple and quick vegan Balsamic Lentil Stew is a great comfort food for the colder days.

This Balsamic Lentil Stew is a great budget-friendly recipe that requires only a few, basic ingredients and just one pot. This stew is seriously easy to make, yet it’s absolutely delicious and heartwarming. Balsamic Lentil Stew makes a lovely autumn/winter meal by itself, but it’s also amazing served with rice, pasta or potatoes. It also freezes well, so don’t hesitate to double or triple the portion, so you’ll have a quick weeknight dinner option any time.
…

Vegan Loaded Potato Skins

October 25, 2016 38 Comments

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes.

These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. These crispy twice baked potatoes are filled with a flavourful chickpea, caper, onion and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible!…

Comforting Vegan Autumn Bowl

October 11, 2016 10 Comments

A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples.

Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner. Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!). I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.
…

Baked Spaghetti Squash with Tempeh Ragout

September 27, 2016 31 Comments

Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout.

Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, then all served right in the squash shells for the coolest presentation ever. Seriously beautiful, and most importantly delicious, just perfect for these windy days….

Peanut & Cilantro Grilled Veggie Skewers

August 16, 2016 16 Comments

Super delicious vegan peanut, cilantro, miso and ginger grilled veggie skewers.

These cute little veggie skewers are perfect for summer barbecue time. Marinated in a creamy, herby peanut and miso sauce, these colourful veggie kebabs make a tasty and healthy grilled side or main. This marinade is packed with tons of flavours to take your favourite veggies to a whole new level. I can guarantee you it’s gonna be a hit even with the craziest veggie haters. Plus it’s super quick and easy to whip up.
…

Simple Vegan Pita Pizzas

August 9, 2016 32 Comments

Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino.

It’s again a recipe that doesn’t really need any description. Hey, it’s PIZZA! What else should I say? Right? But if you have never come across pita pizzas before, your life is about to change. Pita pizzas are the perfect lazy options for all of us, sometimes-not-that-motivated-in-the-kitchen-people. These pita pizzas are ready before you could order any pizza, but they taste so good! Super satisfying right out of the oven, but of course, just like any good pizza, it’s great cold too. Plus they make a great snack and party food, and though I don’t have kids, I’m pretty sure it’s the type of food every kids would love to have.
…