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One-Pot Asparagus and Spinach Gnocchi

April 11, 2016 27 Comments

One-pot asparagus and spinach gnocchi for a quick vegan meal.

This one-pot asparagus and spinach gnocchi is a lovely seasonal dish, which is full of flavours and textures. Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it’s all topped with tangy lime and orange zest for an extra flavour burst. It’s also super easy (one-pot) and quick (15 minutes) to make, so it’s just perfect for a ridiculously simple weeknight dinner. And it’s also healthy. Easy to eat your greens when you’ve got delicious gnocchi dishes like this.

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Pasta with Kidney Bean Sauce

April 4, 2016 30 Comments

Quick, easy and cheap pasta with kidney bean sauce recipe.

This delicious pasta with kidney bean sauce takes just 15 minutes to prepare, is extremely simple to make, requires only a few, budget-friendly ingredients, but tastes unbelievably good. Kidney bean sauce is smoky, slightly spicy, and very hearty. You’ll love it!…

Dark Beer Mushroom Sauce

March 31, 2016 22 Comments

Creamy dark beer mushroom sauce with potato dumplings is going to be your new quick favourite.

This is the recipe I usually go for, when I need to make something fancy, surprisingly delicious, yet very quick. Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer. This sauce tastes so unique, nobody would think this is probably the easiest mushroom sauce you have ever made. It goes wonderful with pasta, rice, grilled veggies, baked or mashed potatoes or as here with German potato dumplings. So get ready to fall in love….

Bean and Leek Polenta Casserole

March 24, 2016 26 Comments

Simple and easy bean and leek polenta casserole is a fabulous vegan dinner.

This bean and leek polenta casserole is another cheap and filling comfort food recipe. It’s simple to make, creamy, savoury and healthy. This baked dish is also easily customisable, so you can use up any leftover veggies. Great as a nutritious side dish or as a no-fuss main with a green salad….

Kidney Bean and Pumpkin Seed Sliders

March 10, 2016 20 Comments

Oil-free and gluten-free kidney bean and pumpkin seed sliders with miso and tofu.

Hearty, flavourful and vegan mini burgers, that are loaded with healthy ingredients. These little sliders are truly delicious and very crowd-pleasing. They are slightly crisp on the outside, tender on the inside, just like any good veggie burger. Plus they are also easy and quick to make if you own a food processor, and require only a few, cheap ingredients. Aaaaand….they make you happy. So so so happy!…

Red Lentil and Spinach Pasta

March 3, 2016 32 Comments

Red lentil and spinach pasta is a great, cheap and quick comfort food recipe.

This protein-rich and iron-rich pasta sauce is a lovely budget-friendly lunch or dinner option. You can serve it warm or eat it cold as a pasta salad, both ways delicious. It’s simple and quick to make, all you need is a large pot (and an other for the pasta). Red lentil and spinach sauce is also great served on rice, polenta, quinoa or millet, it makes a delicious filling for lasagne and cannelloni, plus it makes one of my favourite breakfasts when served warm on toast with a few slices of avocado….