my love for vegan foods
This celeriac steak is the easiest thing to make ever, but boy, oh boy, absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish. Celeriac steak makes a lovely light vegan dinner with a side salad, and the leftover steaks are delightful cold in a sandwich too. This dish looks also unbelievable pretty, so it’s a great recipe for the holidays. Yay, an other recipe which is perfect for Christmas!…
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. They look so exciting and cute, there is nothing not to love about these tarts. They are super tasty and just so much fun to make. The spiral pattern makes them captivating and totally unique, though they are surprisingly simple and easy to prepare. You can customise them as you want, just use your favourite seasonal veggies and herbs….
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
Who doesn’t love a good ol’ sandwich? Who doesn’t love a sandwich stuffed with veggies, creamy avocado and crunchy protein-packed tempeh which happens to be spicy and just slightly sweet too. And who doesn’t love a sandwich which is super delicious, also healthy and perfect with a glass of cold beer? Right? Who wouldn’t love this avocado and maple glazed tempeh sandwich here?
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Hungarian Potato Pasta, called krumplis tészta, is a quick, delicious and budget-friendly main dish. It requires only a few simple ingredients and about half an hour to make. The recipe is super easy to prepare, so perfect for beginners too. It is just the perfect, filling, vegan comfort food….
Oh my goodness….vegan omelette muffin! Or should I call it vegan soufflé? However, this little ‘egg’ wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
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