my love for vegan foods
These mediterranean mashed potatoes are the cooler version of the classical side dish. Grilled cherry tomatoes, sweet potatoes, pine nuts, sun-dried tomatoes and fresh basil make this recipe so good and rich. It is a perfect side dish, if you feel like serving something fancy, or you can eat it as a main dish with a side salad too….
I could really rave about this recipe, but I won’t do, I hope the yellow “brain” pictures or just simply the ingredient list will make you wanna try it. This whole roasted cauliflower is so easy to make, but seems like you spent a lots of time in the kitchen to impress your friends. It could be the main dish on any holiday table, you can slice it so perfectly. It has a yellow, thick, sweet and spicy crust….oh, so good!…
Oh, how simple and delicious these smashed potatoes are! You boil some potatoes, smash them, then bake and the best side dish is ready. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time.
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It’s already December, Christmas is almost here,and I really started to be excited about it. Just a few weeks, wow, time goes by so fast. I think a lot of presents and probably even more of the Christmas dinner. Having a lots of dinner ideas, I thought of starting a little section, where I show you some of my Christmas recipes. Nothing special, just vegetarian or vegan dishes, which from one hand are festive and special, so not something we eat everyday, but from the other hand things, which don’t take ages to prepare. I surely don’t want to spend all day in the kitchen.
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Roasted Aubergine with Tahini and Cashew Sauce or if you want, baba ghanoush in a fancy way.
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I love, love, love small vegetable or grain cakes/patties. They are mostly simple and quick, perfect for a snack, in a sandwich, with a salad or to dip in small wonderful sauce.
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