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Chickpea Pizza Crust

November 9, 2014 6 Comments

Nothing really beats a good old thin crust italian pizza, but I am often experimenting with other, healthier options and I really enjoy them! They are way faster, than making a real pizza dough plus they are so much more better for you. I have made already cauliflower, broccoli, pumpkin and sweet potato crust pizzas, they are all so tasty. Now I tried out this one with chickpea flour, which also turned out to be super tasty, plus it doesn’t take more than 3 minutes to prepare the dough, so it can be lifesaving.

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Spelt Salad with Spinach, Avocado, Bell Pepper and Carrot

October 30, 2014 4 Comments

Spelt (also called as dinkel wheat) is high in protein, magnesium and vitamin B2, and moderately high in gluten. It is a good source of dietary fiber, it helps lower your cholesterol levels. Because of its low gluten content it is easy to digest too. But other than that it tastes amazing!

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Creamy Carrot Soup with Coconut Milk and Peanut Butter

October 12, 2014 9 Comments

I love cream(y) soups, especially in these cold months. It is raining here in Northern Germany everyday, it’s cold and everything gray. I need warm, filling but healthy dinners, bonus if I don’t have to stand for ages in the kitchen.

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Quinoa and Cauliflower Cakes

September 25, 2014 3 Comments

The original recipe is from The Green Kitchen Stories book, so lovely. I used a bit more cauliflower, a bit less quinoa, tofu instead of feta and so on. It takes a bit of time to make, but the end result is amazing: fresh, filling, healthy and has a great combination of textures and flavors.

These are delicious served with a simple green salad and the leftover next day in a sandwich.

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