my love for vegan foods
Vegan Baked Feta Pasta aka the famous ‘TikTok Pasta’.
Vegan Baked Feta Pasta is the plant-based version of the viral recipe from TikTok. It’s delicious, creamy, easy to make, and just as satisfying, as the original version. Vegan Baked Feta Pasta does require about 10 more minutes of work, but trust me, it’s worth it!
…Seedy vegan Pretzel Bites with beetroot mustard dip.
These soft vegan Pretzel Bites with seeds on top make a really cool snack. They are tender and chewy with a delicious pretzel taste and extra seedy crunch on top. Pretzel Bites pair perfectly with mustard dip or a vegan cheesy sauce.
…Cheap and easy Vegan Lentil Stew recipe.
My Vegan Lentil Stew is totally easy to make, using pantry staples so you can quickly put it together any night of the week. It’s also a healthy, nutritious, and budget-friendly recipe, that’s great for batch cooking. Vegan Lentil Stew is hearty, and the perfect satiating comfort food.
…Vegan Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios.
These Stuffed Mini Pumpkins make a lovely single-serve holiday main. They are easy to make, can be prepared ahead of time, and then served warm or at room temperature. My Stuffed Mini Pumpkins are not only healthy, but also full of awesome flavors and textures.
…Mini Flaxseed Tarts with vegan tofu cheese and caramelized onions.
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions and toasted walnuts. Flaxseed Tarts are great as a starter or main dish for your holiday menu.
…Vegan Hungarian Potato Noodles with Cabbage & Tofu.
Hungarian Potato Noodles are delicious, budget-friendly and pretty easy to prepare. These hearty little potato dumplings are very popular in Hungary, where they are served with both savory and sweet toppings. My cabbage and smoked tofu version makes a great comfort food.
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