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BBQ Pizza from The Friendly Vegan Cookbook + Giveaway

November 3, 2020 48 Comments

BBQ Pizza recipe from The Friendly Vegan Cookbook.

Michelle Cehn (World of Vegan) and Toni Okamoto (Plant-Based on a Budget) have just released their new book The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike. To celebrate these lovely ladies, I wanna share a really cool recipe from their book with you today. Plus one of you can win a copy of The Friendly Vegan Cookbook.

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Vegan Quiche w/ Summer Vegetables

September 2, 2020 7 Comments

Light and fluffy Vegan Quiche loaded with summer veggies.

Vegan Quiche w/ Summer Vegetables is next level delicious. It is airy, creamy, a little egg-y, and a little cheesy. It’s also loaded with summer flavors, thanks to cherry tomatoes, olives, peppers, green peas, zucchini, and fresh herbs. It’s a very customizable recipe, and it’s easy to prepare, plus it makes a great meal both warm or cold.

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Rice Noodle Salad w/ Spicy Peanut Sauce

August 12, 2020 10 Comments

Fresh and delicious Rice Noodle Salad with spicy peanut sauce.

Rice Noodle Salad is a quick and easy summer meal. Tons of crunchy veggies, flavorful herbs, crispy toppings, and a creamy spicy peanut butter sauce make this dish absolutely irresistible. Serve it as a pretty buddha bowl, or mix everything together for the best bite.

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Raw Vegan Bolognese

August 6, 2020 8 Comments

Raw Vegan Bolognese is healthy, fresh, and totally delicious.

This version of Spaghetti Bolognese is made with raw zucchini noodles, a spiced walnut-veggie sauce, and cashew parmesan. Raw Vegan Bolognese has an amazing texture, and is packed with flavor – you won’t believe it’s all raw. It’s a great meal for summer times, because it’s light, refreshing, and you don’t need to turn on the oven or the stovetop to make it.

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Sun-Dried Tomato Pasta w/ Roasted Zucchini

July 8, 2020 9 Comments

Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.

In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Serve it cold or warm, with roasted zucchini, fresh basil, and pine nuts on top.

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Broccoli & Peas Green Veggie Burger

June 23, 2020 4 Comments

Green Veggie Burger with broccoli, green peas, zucchini, and chickpeas.

Green Veggie Burger is packed with flavor and texture, thanks to all the nutritious green goodness. It’s vegan, gluten-free, and can be made oil-free. Plus Green Veggie Burger is actually even good for you, since it’s high in protein, and full of vitamins and minerals. Eating your veggies doesn’t seem that bad anymore, right?

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