my love for vegan foods
Vegan Egg Salad with secret ingredient is just as good as the real thing!
Yes, I called it the best Vegan Egg Salad, because it really is the best. I’ve made and tried a lots of vegan versions of this classic and this is my absolute favorite. Both the texture and the flavor is on point, plus the recipe is simple to make and perfectly customizable. Great for barbecue or potlucks, or serve on bread with lettuce and veggies as a delicious sandwich.
…Loaded Hummus Platter with easy whole wheat pitas.
Want a salad and a dip, all in one? Loaded Hummus Platter is what you need! It’s a simple and quick dish, that’s also totally customizable and always a crowd-pleaser. Serve it as an appetizer or snack with freshly baked pita. Or add some falafel or carrot balls on the side, and eat it as a summer lunch or dinner.
…Vegan Sweet Potato Patties with quick sunflower seed cheese.
Easy to make Sweet Potato Patties are wonderful little savory fritters, that are crispy on the outside and soft on the inside. You only need 3 basic ingredients plus some spices to make these patties. Served with quick sunflower seed cheese they make a lovely snack, side, or weeknight dinner with a big bowl of salad.
…Zucchini Noodles with pesto, tomatoes and smoky tempeh.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe. It’s quick and easy to prepare, and it makes a lovely, healthy lunch or dinner. Perfect for the warmer days.
…Delicious Vegan Challah with wild garlic cream cheese filling.
This Vegan Challah is soft, fluffy, with flaky layers, just like the original version with eggs. Its slightly sweet taste pairs so well with the wild garlic cream cheese. It is not a 5-minute recipe, but it worth all the work, trust me! Serve hot to pull apart, or at room temperature sliced with your favorite bread spread.
…40 more freezer-friendly vegan meals that you’ll love.
Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!
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