my love for vegan foods
Emergency No Yeast Bread made with only a handful of ingredients.
This No Yeast Bread recipe is super easy and quick to make, no kneading or special ingredients are required. This bread is rustic, and hearty, with a lovely crust on the outside. It’s a great recipe to have on hand, when you don’t have yeast, but still want to have some homemade freshly baked bread.
…Quick and easy, extra cheesy Vegan Broccoli & Potato Tots.
This is a super simple, freezer-friendly recipe, that’s also perfectly customizable. These Vegan Broccoli & Potato Tots require only a few simple ingredients to make, and they taste really good! They make a great main or snack with your favorite dipping sauce. Vegan, gluten-free, and kid friendly recipe!
…Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies.
This Roasted Potato Bowl with mixed greens, mashed avocado, radish slices, chickpeas, roasted tofu and a delicious almond dressing is full of awesome flavors and textures. It’s one of those vegan meals that are healthy, and most importantly surprisingly delicious.
…Gnocchi with creamy vegan pumpkin cheese sauce.
This creamy and extra cheesy pumpkin cheese sauce is the perfect comfort food for these colder days. Since this recipe is super simple and quick to make with just a few simple ingredients, it makes a lovely weeknight dinner. Gnocchi with Pumpkin Cheese Sauce is also totally customizable, so you can get extra creative with this recipe.
…Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu.
Like most Hungarian recipes, this Hungarian Bean Soup is a super budget-friendly, filling and delicious recipe. It requires only one pot and a few basic ingredients to make, but the result is seriously good. Serve this Bean Soup with a slice of fresh bread for a lovely, satisfying, vegan meal.
…Walnut, shiitake and chestnut stuffed Savoy Cabbage Rolls with tahini parsnip purée.
These vegan Savoy Cabbage Rolls are filled with so many goodness: white beans, walnuts, shiitake, celery, chestnuts, garlic and all the fitting spices. Served with a simple parsnip, potato and tahini purée, and lingonberry sauce they are perfect for any holiday as a main dish.
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