Green Evi

my love for vegan foods

Pumpkin & Walnut Stuffed Christmas Wreath

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Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.

This year wouldn’t be complete without a holiday recipe, so I decided to bring you this super delicious vegan Pumpkin & Walnut Stuffed Christmas Wreath. I hope you like it! This pastry ring is stuffed with seasonal veggies, smoked tofu and lots of spices, then baked into golden perfection. Sounds pretty good, right? You can serve it warm as a main dish with a big side salad, or at room temperature with your favorite dips as a snack.

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Vegan Kale Pesto Two ways

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Quick Vegan Kale Pesto recipe – with or without oil.

Making pesto is always a great way to incorporate more greens into your diet without even noticing it. And let’s be honest, there are no better greens out there this time of the year than kale. Right? My Vegan Kale Pesto is super quick to make, plus it’s satiating, healthy and very very delicious, you’ll love it! If you’ve never tried kale pesto before, give it a try, because it’s a total game changer!…

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Vegan Tomato Flatbread

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Vegan Heirloom Tomato Flatbread with tahini.

This tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable with whatever you have on hands. My tomato flatbread is not only pretty, but also full of late summer-early autumn, tomato-y flavors! Of course, this flatbread is best when you have a lots of different tomatoes to use, but plain ol’ tomatoes will also do the job, if you don’t have access to such things. Just roll out your favorite pizza dough, top with tahini, garlic and tomatoes, and enjoy your amazing meal!…

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Raw Vegan Lasagne

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Raw Vegan Lasagne with 3 different delicious layers.

Raw Vegan Lasagne that’s healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavors and textures, thanks to the crunchy zucchini slices, the cheesy cashew and almond layer, the fragrant avocado pesto, and the sweet tomato sauce.

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Easy Savory Carrot Balls

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Deliciousness from my childhood: Crispy Savory Carrot Balls.

Today I wanna share with you the recipe for my mom’s famous Savory Carrot Balls. You’ll absolutely love this recipes, because these carrot balls are not only super easy and quick to make, but also very cheap, and they taste phenomenal. Carrot balls are flavorful, sweet-savory, mildly spiced, and they have the perfect texture: soft on the inside, and crispy on the outside. It’s also a very versatile recipe. Savory Carrot Balls make a great snack with a dip, but you can also use them as a salad topping, as ‘meatballs’ for spaghetti, or when shaped as a patty it’s superb in burgers….

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Grilled Portobello Burger with Asparagus

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This Grilled Portobello Burger with asparagus and pesto is seriously good!

Guys, this Portobello Burger is so juicy, so hearty, and so meaty, it’s unbelievable. This recipe is incredibly satisfying, highly shareable, plus super simple and quick to make. You know that I hate to describe recipes, so you just have to trust me on this one: It’s a must-try! The large mushrooms are brushed with a lemony basil and chili pesto, then grilled to perfection on both sides. Served over buns with grilled asparagus, avocado, and more pesto….don’t tell me it doesn’t sound superb!…

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