my love for vegan foods
Raw Vegan Ramen soup with sesame broth and walnut “meat” crumble.
This Raw Vegan Ramen is absolutely phenomenal. It’s both refreshing and totally filling, with deep flavors and awesome textures. This raw vegan soup is also healthy, easy-to-make, and fully customizable.
…Quick Pickled Rainbow Cauliflower is a super cute snack.
Pickling is always fun. Using a quick and easy method makes it even better. And a whole new level of cool is if you color those pickled goodies. This recipe for Pickled Rainbow Cauliflower is combining all those great things above to give you a tangy-sweet-savory snack with the perfect crunch – yay!
…Raw Vegan Bolognese is healthy, fresh, and totally delicious.
This version of Spaghetti Bolognese is made with raw zucchini noodles, a spiced walnut-veggie sauce, and cashew parmesan. Raw Vegan Bolognese has an amazing texture, and is packed with flavor – you won’t believe it’s all raw. It’s a great meal for summer times, because it’s light, refreshing, and you don’t need to turn on the oven or the stovetop to make it.
…Pickled Red Cabbage to give a tangy crunch to your favorite dishes.
Super easy Pickled Red Cabbage, that’s the perfect pink addition to your salads, tacos, and so many more. It’s sweet, tangy, crunchy, and very delicious! This budget-friendly recipe takes no longer than 5 minutes to put together, and it’s totally customizable.
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This extra refreshing Tahini & Cucumber Soup is all you need on a hot summer day. It’s silky and creamy, and packed with flavors from fresh herbs. The soup requires only a handful of ingredients, and it takes no longer than 5 minutes to prepare it, so it’s a great option for busy days.
…Raw Vegan Lasagne with 3 different delicious layers.
Raw Vegan Lasagne that’s healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavors and textures, thanks to the crunchy zucchini slices, the cheesy cashew and almond layer, the fragrant avocado pesto, and the sweet tomato sauce.
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