Raw Archives • Page 2 of 4 • Green Evi

3 Delicious Superfood Smoothies

January 10, 2018 19 Comments

3 delicious Superfood Smoothies that you’ll love!

January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes, that are all loaded with fresh fruits, vegetables, and superfoods, yet they all taste like a treat. Aaaaaand they look super pretty and absolutely insta-worthy (the most important thing ever!).
…

Easy Tamari Pickles + Cookbook GIVEAWAY

October 4, 2017 44 Comments

Delicious Tamari Pickles recipe from The One Peaceful World Cookbook.

Though I’m not familiar with the macrobiotic diet, I’m always super excited to learn a bit about different (vegan) approaches, especially if it includes a lots of delicious recipes. The One Peaceful World Cookbook is all about these. It’s a great introduction to the macrobiotic world with tips, tricks and over 150 mouthwatering and healthy recipes. The book has a wide range of both traditional and contemporary recipes from all around the globe, it’s truly amazing. I am so happy to share one of my favourite recipes from The One Peaceful World Cookbook today, and to give a copy of this awesome book to one of you.
…

Homemade Fermented Dill Pickles

July 19, 2017 14 Comments

Homemade Fermented Dill Pickles are a delicious and healthy snack.

Now let’s be honest guys: is there anything cooler than fermenting your own veggies? I really don’t think so! It’s like the ultimate happiness for both the housewife and the hipster part of me. Oh so good! Pickling your own veggies is a whole lot easier than most people think, so there’s really no reason not to try it. There are various health benefits of fermented foods, but most importantly they taste amazing. These fermented dill pickles are slightly spicy, pleasantly sour and have just the perfect crunch. So be prepared, because once you make your own fermented dill pickles you’ll never be satisfied with the store-bought version again.
…

Simple Raw Zucchini Roll-Ups

May 31, 2017 26 Comments

Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.

Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and quick to make and look oh-so-pretty. Is it just me, or veggies really taste a lot better when they look fancy?! These here are such delightful spring bites….

Raw Vegan Cashew Mozzarella

April 5, 2017 118 Comments

A quick and easy recipe for Raw Vegan Cashew Mozzarella.

This raw vegan Cashew Mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the traditional mozzarella cheese. It’s great in salads, in sandwiches and you can even put it on your pizza. I’m telling you guys, this cashew mozzarella is a game changer!

…

Simple Raw Cultured Cashew Cheese

March 15, 2017 38 Comments

Simple Raw Cultured Cashew Cheese for all my cheeseaholics out there.

This simple and easy recipe for Raw Cultured Cashew Cheese is going to blow your mind! It’s sharp, tangy, has a delicious outer rind, while the inside is still super creamy, and it’s totally cheesy. This cultured cashew cheese is just perfect to set up an epic vegan cheese platter, but it’s also great as a little snack on toasted baguette slices. Or with veggies. Or on pasta….let’s be honest, it’s amazing with anything!…