my love for vegan foods
Pomegranate seeds, mint, basil and black sesame seeds come together in this delicious sweet and tangy relish. It is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. It takes any tofu or seitan steak to a whole new level, it makes any boring sandwich a totally satisfying snack and any salad or side dish taste like heaven with a bit of this relish. And let’s not forget that any food looks so much more prettier served with this bright relish….
This super simple 4-ingredient avocado and coconut salad dressing is incredibly creamy, healthy and delicious! Use it on any of your favourite salads, it’s delicious with leafy greens, roasted veggies or any grain salads….
This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!…
This chopped green herb salad with avocado is the most flavourful salad ever. It’s loaded with beautiful vibrant herbs for freshness, toasted cashews for crunch and avocado for creaminess. Perfect by its own or as a side dish on the last summery nights and the first colder fall days.
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This is definitely a recipe that takes longer to write down then to make. Raw fettuccine alfredo is the perfect recipe for you if you crave something quick, light, refreshing and flavour-packed. Especially if you are looking for something that doesn’t require heat to make it. It’s a really awesome and healthy recipe for warm summer days, especially if you are bored of simple lettuce salads….
This here is my favourite basic cashew cheese recipe. Now with herbs, other times with sun-dried tomatoes or lemon zest. Extremely quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel. Who needs dairy when you’ve got cashews???…