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Green Spelt Salad w/ Roasted Pumpkin

September 8, 2021 10 Comments

Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.

This Green Spelt Salad is full of amazing textures and flavors, because it’s made with so many seasonal deliciousness. It’s hearty, savory, and comforting, with a hint of sweetness, spiciness, and a lots of flavor. This healthy salad is easy to make, and can be make ahead, so it’s great as an office lunch or a quick weeknight meal.

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Kohlrabi Slaw w/ Apple & Hazelnut

July 1, 2021 4 Comments

Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, and hazelnut.

Kohlrabi Slaw is a fresh and crunchy salad that’s perfect as a side for summer barbecues or picnics. This salad is a delicious mix of shredded red cabbage, matchstick kohlrabi and apple, toasted hazelnuts, green onions and a simple lime-jalapeño dressing. It’s an inexpensive and completely customizable recipe, that you’re gonna love!

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Spring Pasta Salad w/ Asparagus

May 6, 2021 7 Comments

Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.

My Spring Pasta Salad is a must-make in the asparagus season. It’s a quick and easy recipe, that’s also totally customizable with your favorite ingredients. Creamy tahini-pesto dressing makes this salad lighter and more refreshing than the classic mayo-based versions. Spring Pasta Salad is great as a main dish, or as a side for spring/summer barbecues. Plus it makes a really good lunch on-the-go.

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Winter Buddha Bowl

March 3, 2021 9 Comments

Winter Buddha Bowl with hasselback potatoes and tempeh.

Winter Buddha Bowl has so many awesome ingredients: hasselback potatoes, gochujang roasted tempeh, Brussels sprouts salad, pickled red cabbage, lentils, hummus, and some chopped nuts. This vegan and gluten-free bowl is full of amazing textures and flavors, and it’s totally delicious cold or warm.

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Roasted Carrot Salad w/ Tahini Yogurt

September 29, 2020 8 Comments

Roasted Carrot Salad with tahini yogurt and carrot green drizzle.

This middle eastern-inspired Roasted Carrot Salad is packed with exciting textures and flavors. Curry roasted carrots are tossed with avocados, onions, and chickpeas, then piled onto a silky smooth tahini yogurt, and drizzled with a simple carrot green dressing. Serve as a main dish, or as a snack with warm pita chips to dip.

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Rice Noodle Salad w/ Spicy Peanut Sauce

August 12, 2020 10 Comments

Fresh and delicious Rice Noodle Salad with spicy peanut sauce.

Rice Noodle Salad is a quick and easy summer meal. Tons of crunchy veggies, flavorful herbs, crispy toppings, and a creamy spicy peanut butter sauce make this dish absolutely irresistible. Serve it as a pretty buddha bowl, or mix everything together for the best bite.

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