my love for vegan foods
Happy New Year! I hope you all survived the first days of January and the hangover is over. I am really excited about the new year, the new start, I have big plans for this year. I don’t really believe in new years resolutions, but I enjoy the concept of the new and fresh start….
Kale and brussels sprouts are extremely trendy, just try to imagine how amazing their love child could be. So let me introduce you to brusselkale (or kale sprouts, flower sprouts, kalettes or Kohlröschen, as they sell in Germany). So painfully cool!…
Merry Christmas to you all! I wish you the very best, lovely food and stressless holidays with your loved ones! I hope you’ll all have a great time ♥
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My relationship to brussels sprouts was not always the best. As I remember being a child I really hated this vegetable. You know, those overcooked little balls at the school canteen….so disgusting! Tastes like vomit. Then a few years back I tried them again and realized they taste actually so cool! I still don’t talk about the ones boiled in water, but the roasted ones, with balsamic glaze or with some orange zest. Aaaa……
Vegan Caesar dressing or just simply the very best dressing I’ve tried!!! I have never thought I can fall in love with a salad dressing this much. I first made this about a month ago, and since that I ate a salad with this dressing almost everyday. It is amazing as a classical dressing, on roman lettuce and croutons. Or with napa cabbage, as on the picture. It is also super tasty on a red cabbage and orange salad. And my absolute favorite is on a massaged kale salad….
I eat very often quinoa salads. Let’s say 2-3-4 days a week for sure. It is just something I can make so easily, especially if I cook a bit more quinoa once a week, so I can just use it up the next days. I really love it warm, right after the quinoa is cooked or also cold, out of the fridge. For me quinoa salads are just the most perfect way to use up any leftover greens, fresh or roasted veggies, nuts or herbs.
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