my love for vegan foods
Loaded Hummus Platter with easy whole wheat pitas.
Want a salad and a dip, all in one? Loaded Hummus Platter is what you need! It’s a simple and quick dish, that’s also totally customizable and always a crowd-pleaser. Serve it as an appetizer or snack with freshly baked pita. Or add some falafel or carrot balls on the side, and eat it as a summer lunch or dinner.
…Quinoa Tabbouleh Stuffed Avocados make a fun and delicious appetizer.
Quinoa Tabbouleh Stuffed Avocados with garlicky tahini drizzle are healthy, super cute looking, and very-very flavorful. They make a great starter or finger food. Or you can also serve them as a light main dish with extra quinoa tabbouleh on the side.
…Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies.
This Roasted Potato Bowl with mixed greens, mashed avocado, radish slices, chickpeas, roasted tofu and a delicious almond dressing is full of awesome flavors and textures. It’s one of those vegan meals that are healthy, and most importantly surprisingly delicious.
…Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion.
Hummus Potato Salad is such an amazing comfort food! It’s great as a main dish, or as a side with grilled goodies, or whatever you’re eating. My Hummus Potato Salad is a lovely, healthy twist on regular potato salad with creamy, garlicky hummus dressing, instead of mayo. I know, it’s not the prettiest food, but trust me, the taste of it will make up for the ugly look! 😉
…Simple Vegan Orzo Salad with roasted broccoli, chickpeas, and almonds.
I am a huge fan of orzo salads. They are always quick and easy to make, perfectly customizable, and the result is so satisfying! In today’s version we have some oven roasted broccoli florets, apple and red onion slices, chickpeas, toasted almonds, and a zesty garlic-cashew dressing. Great for serving as a main dish or side.
…Buckwheat Salad with roasted sweet potato, radishes, pine nuts and a simple lemon dressing.
This delicious buckwheat salad is a simple yet very flavorful dish with earthy buckwheat, crunchy radish slices, fragrant pine nuts, baked sweet potatoes and a tangy lemon dressing. It’s bright, refreshing, and hearty at the same time, plus it’s quick to prepare, naturally vegan and gluten-free. Sounds good, right? You can serve this salad as a filling, fancy side or as a light spring meal, and you can enjoy it warm or cold.
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