Green Evi

my love for vegan foods

Vegan Poke Bowl with Marinated Tofu

12 Comments

Customizable Vegan Poke Bowl with marinated tofu and the best veggies.

You know it, I’m a sucker for all trendy foods. Since Poke bowls are super cool at the moment, I just couldn’t resist posting a recipe. This Hawaiian classic is fresh, healthy, and filling, and tastes absolutely amazing. Originally they serve it with raw fish, but trust me, a good marinated tofu does the job too. My version today also has rice noodles, carrots, asparagus, edamame, sweet potatoes, cucumber, scallion, Thai basil, and sesame seeds. Yum!…

Read More »

Super Sauce Recipe + GIVEAWAY

63 Comments

A delicious super sauce recipe from The Main Street Vegan Academy Cookbook.

The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based comfort foods. Today I will share one of my favorite easy recipes from the book and one of you can also win a copy of the book too. Yay!
…

Read More »

Purple Sweet Potato Patties with Olives

8 Comments

Spicy Purple Sweet Potato Patties with olives and sesame seeds.

This recipe is simple and delicious. Sweet potatoes, beans, sesame seeds, coconut milk, black olives, fresh mint, chili, lime, green curry paste, and smoked paprika are mashed and shaped into patties, doesn’t it all sound just heavenly?! These vegan Purple Sweet Potato Patties are packed with amazing flavor and textures, and they pair perfectly with salad or a good burger….

Read More »

Russian Style Quinoa Salad with Winter Vegetables

23 Comments

Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.

A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….

Read More »

Beet Carpaccio with Tofu Feta

8 Comments

Beet Carpaccio with walnuts, tofu feta and pomegranate.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it. Isn’t quick food really just the best food?…

Read More »

Buddha Bowl with Kale and Edamame

13 Comments

Simple Buddha Bowl recipe with kale, edamame, fig and a creamy tahini dressing.

This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together! It’s raw, vegan, gluten-free, extra healthy and super delicious, everything you’ve ever wished for! 😉 …

Read More »

Privacy Policy • Impressum