Salads Archives • Page 4 of 15 • Green Evi

Red Lentil Falafel with Cashew Tzatziki

October 11, 2017 16 Comments

Simple and delicious red lentil falafel with creamy cashew tzatziki.

In today’s recipe some simple ingredients transform into little balls that are bursting with flavour and have awesome texture. These spiced red lentil falafels with fresh parsley and cilantro are super simple and quick to make, and I know you all will love them. Because these red lentil babies are also healthy, oil-free, gluten-free, high in protein and most importantly extra delicious! The nutty and herby vegan red lentil falafels go perfectly with creamy cashew tzatziki or any of your favourite sauce. Serve them warm or cold, with a big salad or baked potatoes, in pita bread or in a sandwich. You can also use them as ‘meatballs’ over spaghetti, or just snack on them throughout the day.
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Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing

September 20, 2017 9 Comments

Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.

Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling, delicious, and it’s packed with amazing flavours and textures. The combination of fresh, crisp greens, sweet roasted pumpkin, earthy lentils and fragrant pine nuts is just so good, you need to try this!…

Summer Panzanella Salad with Nectarines

August 16, 2017 4 Comments

A simple Summer Panzanella Salad with nectarines and cherry tomatoes.

A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, crisp greens, crunchy bread cubes….do I really have to say anything else? …

Soba Noodle Bowl w/ Crispy Tofu (Vegan + GF)

May 3, 2017 22 Comments

Delicious soba noodle bowl with cornmeal breaded tofu and crunchy veggies.

This weeknight-friendly creamy soba noodle salad is full of awesome flavours. It’s packed with fragrant cilantro, beautiful, fresh veggies, such as radishes, zucchini and bell pepper, and my favourite spiced cornmeal breaded tofu cubes, then it’s all tossed with a slightly spicy and sweet almond dressing. It’s a light and refreshing bowl that’s filling and satiating at the same time. This soba noodle bowl recipe makes a great quick gluten-free and oil-free dinner option.
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Green Tabbouleh w/ Asparagus & Avocado

April 12, 2017 14 Comments

Green tabbouleh with asparagus, avocado, mint and lots of lemon juice.

This lovely vibrant green tabbouleh is loaded with fresh ingredients and lots of flavours, and it only takes a few minutes to put together. It’s a light yet filling meal, that’s perfect as a refreshing spring main or side. This green tabbouleh will keep well in the fridge for a few days, so you can also bring it to picnics and potlucks, or to work as lunch. If you are an asparagus fan, this salad is an absolute must for you.
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Spiced Cauliflower and Quinoa Salad

March 1, 2017 29 Comments

This delicious vegan spiced cauliflower and quinoa salad is every healthy eater’s dream.

Why? Because it’s full of vitamins, minerals and protein, yet it doesn’t taste like a boring healthy salad. This salad is a toss together of delicious, earthy black quinoa, fragrant toasted hazelnuts, crunchy bell peppers, fresh arugula and spicy, roasted cauliflower bits. The cauliflower florets are coated with cocoa and chili, which is probably the best thing that can happen to cauliflower.
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