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Lentil and Quinoa Bowl with Roasted Parsnip

February 8, 2017 11 Comments

Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.

This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute carb and protein heaven, with tons of amazing sweet, savoury, raw, cooked and roasted deliciousness. You’ll love this lentil and quinoa bowl, because it’s simple and easy to make, it’s incredibly satisfying and so good for you!…

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Black Rice and Raspberry Salad

January 25, 2017 32 Comments

Black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing.

This very simple, but totally flavourful black rice and raspberry salad is bright, fresh and incredibly healthy. Packed with iron-rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple-mustard dressing, this beautiful mixture is hard to resist. This salad makes a lovely appetiser or a light yet filling dinner, plus it’s great for potlucks, picnics or to take with you to work for lunch….

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Rainbow Carrot Salad with Baked Almond Feta

December 6, 2016 38 Comments

Rainbow carrot salad with raisins, vegan baked almond feta and a creamy tangerine-tahini dressing.

Rainbow Carrot Salad with Baked Almond Feta

Guys, I think I’ve just made all my vegan dreams come true…hello there little vegan feta cheese!
This Baked Almond Feta Cheese is salty, creamy, crumbly and so crazy delicious. Not to mention it comes pretty close to the original one (especially in salads or when marinated). Nut cheeses are always amazing, and this one here is my new obsession, that you’ll find in my fridge nowadays every time. Oh, BTW I also have a lovely, crunchy carrot and raisin salad for you today, but let’s be honest….nobody cares about a salad when we talk about nut cheeses, right?…

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Comforting Vegan Autumn Bowl

October 11, 2016 10 Comments

A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples.

Comforting Vegan Autumn Bowl

Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner. Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!). I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.
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Savoy Cabbage Salad with King Oyster Mushrooms

October 4, 2016 16 Comments

Quick and easy, creamy savoy cabbage salad with caramelised king oyster mushrooms.

Savoy Cabbage Salad with Caramelized King Oyster Mushrooms

Some of autumn’s best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits. This salad is light and very easy to make, yet absolutely satisfying and filling. It’s perfect for this time of the year, when you want something more satiating than a basic, green salad, but you still want a healthier option. This savoy cabbage salad makes a lovely, simple lunch with a slice of toast, or it’s a great side to any of your favourite autumnal main dishes. Especially good with pies or tarts, seitan roasts or baked and roasted veggies.
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Fig & Green Pea Salad with Tofu Feta

September 20, 2016 10 Comments

Simple fig & green pea salad with tofu feta and maple mustard dressing.

Fig & Green Pea Salad with Vegan Tofu Feta

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
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