Salads Archives • Page 6 of 15 • Green Evi

Mediterranean Orzo Salad

July 26, 2016 17 Comments

Greek style Mediterranean Orzo Salad makes a quick and easy summer meal.

This delicious and colourful vegan salad is herby, tangy and super satisfying, and it makes a fresh and light, yet filling, no-fuss summer meal. Mediterranean Orzo Salad is also simple and easy to make (ready in 20 minutes), and keeps well in the fridge for a few days (yay for leftovers!). Packed with amazing textures and flavours, this salad is also perfect to serve a crowd or to take with you for lovely summer picnics and potlucks.
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Spiralized Zucchini, Cherry and Lentil Salad

July 5, 2016 31 Comments

Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing.

This colourful, light and refreshing salad takes only about 15 minutes to prepare with a few simple and fresh ingredients, but it’s a real summer treat. In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils. This salad makes a great side or light dinner, but you can of course always add some vegan feta cheese, grilled tempeh or toasted walnuts and pine nuts to turn this into an extra filling main dish.
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Potato and Strawberry Salad with Avocado Dressing

June 7, 2016 24 Comments

A simple vegan new potato and strawberry salad with a minty-lemony avocado dressing.

This salad is a celebration of all the amazing fruits, vegetables and herbs that are in season at the moment. If you are bored of the classic ol’ mayo-potato salad, this recipe is just what you need! Boiled new potatoes with sweet strawberries, crunchy radish, celery and spring onions are tossed in creamy, garlicky mint-dill-avocado dressing for a quick spring/summer lunch or dinner. It’s also a great side for barbecues and makes a lovely picnic food. Plus it’s gluten-free, oil-free, vegan, and super simple and easy to make. Such a win!…

Asparagus and Lima Bean Pasta Salad

May 16, 2016 47 Comments

Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce.

Oh, look, another asparagus recipe. What a surprise! I know….But what can I do when the season is so short? Right? This cold pasta salad with lima beans and grilled asparagus makes a great spring or summer meal. Believe me, this combination is an absolute must in asparagus season: the creamy, lemony, roasted bell pepper and almond based sauce with the delicate lima beans and crunchy, refreshing asparagus are what I call perfection! This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it’s a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner….

Mini Herbed Tofu Burgers w/ Green Spring Salad

May 9, 2016 22 Comments

Mini herbed tofu burgers with asparagus, avocado and watercress salad.

These pretty little oven-baked and vegan tofu patties require only a handful of simple ingredients to make, but they taste amazing. They are the perfect little bites: soft and tender on the inside, crispy on the outside, and full of flavours. These easy-to-make mini burgers are delightful with any fresh salad, fries, or as a slider. They also make a great snack or picnic food, because they are totally delicious cold and warm too.
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Green Spring Salad

April 7, 2016 20 Comments

Green spring salad with asparagus, avocado, broccolini, zucchini and green peas.

This beautiful, vibrant green salad is the perfect way to celebrate the best, fresh spring produce. It would make a wonderful light and healthy dish to help you get that bikini body, because it’s extremely refreshing, light, yet filling and satisfying. Sweet green peas are combined here with crunchy roasted arugula and broccolini, creamy avocado slices and fresh herbs, then it’s all dressed with a tangy lemon vinaigrette. This simple and seasonal salad is also lovely for picnics, potlucks or just as a little snack….

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