my love for vegan foods
Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.
Vibrant greens, creamy agave and miso dressing, beet chips and pumpkin seeds for crunch, and carrot for bite. What a lovely salad! This delicious rice based salad is extremely satisfying, yet so refreshing and exciting. It’s the perfect light salad for lunch or dinner if you are as much of a herb lover as I am. So good, so pretty and so stupidly easy. Vegan salads are the best!
…
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
That’s what I call carb and veggie lovers comfort food! This bowl has everything you can wish for. Smoky eggplant bacon, chewy brown rice, crispy potato cubes, soft beans, creamy tahini dressing with a touch of freshness from the cilantro. Though it’s not a 5 minute recipe, it’s still super simple to make, especially if you are using leftover rice or potatoes. …
This is the next level of falafel love in the form of delicious falafel crumble salad.
Just so you know, it may says potato and falafel crumble salad, but actually it’s all about the falafel crumbles. Everything else is just decoration. Though very delicious decoration. These spiced and crunchy crumbles are the perfect addition to this warm potato salad making a lovely light, yet filling vegan meal. This salad is full of great flavours and textures, easy to make and can be served as a main dish or as a side salad or a snack. It’s definitely a must if you are a falafel lover!…
Roasted black salsify with caper and chives is a simple vegan side dish.
Winter is all about root veggies and this makes me so happy! Salsify is one of those rare and weird root vegetables which can be easily hated by so many people. I believe it’s because of the blend and boring preparations. But with a little bit of love, lemon juice, chives and caper salsify can be an extremely delicious and satisfying side dish, salad or snack….
A healthy, light, and flavourful butternut squash and quinoa mason jar salad with arugula and pine nuts.
Let’s start the year with a healthy and delicious take away lunch. It’s a simple and beautiful salad, which helps you fulfill all your Instagram and Pinterest dreams. Because there is nothing cooler than a mason jar salad, right? Yes, this salad is definitely Instagram worthy, but it’s also so much more. It’s filling and satisfying and just a little vegan salad heaven. It’s so good and so stupidly easy. And a STAPLE RECIPE in our lives.
…
I love this Christmas kale salad, it looks like it is ‘dressed’ just for the holidays. Super simple and quick to prepare, but the creamy pine nut-orange dressing and the pretty little pomegranate seeds make this salad absolutely festive and special. This salad can be served as a side or as a quick and healthy meal for the crazy times, when you have absolutely no time to cook, but still wanna eat something yummy….