my love for vegan foods
Roasted bell peppers, coconut milk, basil and orange juice: just a few simple ingredients make this amazing cold summer soup. It’s super easy to make, but it’s a real treat in the hot summer weather. It’s sweet and savoury, refreshing and filling, healthy and super flavourful. And oh that colour….a real eye candy!
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I am so excited about summer recipes! This beautiful green soup is just one of those, it’s loaded with veggies and fresh herbs: zucchini, arugula, green peas, dill and basil. It’s refreshing and makes a perfectly satisfying summer midweek meal….
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light. It requires only a couple of ingredients and a blender but it’s seriously delicious!…
This simple vegan roasted cauliflower soup is an amazing comfort food. It makes a great dinner, just serve it with a slice of toast or with a lots of seeds on top. Or both!…
Oh, a garlic soup! I guess you are not surprised I am so enthusiastic about this. Anything with garlic makes me happy, especially if the garlic has the leading role in a recipe. This soup is perfect with the sweetness of the roasted garlic and peppers and the freshness of the basil. The pine nuts make the soup thick and rich and add a great flavor too. Yummy!
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This morning I rode my bike and not expecting the roads are totally icy, I managed to have a small accident. Then I realized I left my gloves at home, so my hands were numb and red when I got home. All I wanted was a hot soup, which would warm me up and make me forget the horrible weather.
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