Name: Chia Pudding with Mango Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: for the ice cream:; 1 mango; 1 frozen banana; 1/2 cup of cashews; 1 vanilla bean; for the pudding:; 1/2 cup of plant milk (I used almond milk); 2 tbsp chia seeds; 2 tbsp rolled oats; 1 tbsp agave syrup; 1/2 tsp cinnamon

Ingredients

Units Scale

for the ice cream:
1 mango
1 frozen banana
1/2 cup of cashews
1 vanilla bean
for the pudding:
1/2 cup of plant milk (I used almond milk)
2 tbsp chia seeds
2 tbsp rolled oats
1 tbsp agave syrup
1/2 tsp cinnamon

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Instructions

Start by soaking the cashews for a few hours. In an other bowl mix together the chia seeds, the oats, the milk, the cinnamon and a spoon of agave. Let it set for at least an hour.
Peel the mangoes and place them in a food processor with the frozen banana, vanilla bean and the soaked cashews. Blend until creamy. You can add a splash of milk so it blends easier.
Layer the pudding and the mango cream in a glass and add your toppings. Enjoy!

Prep Time: 15 mins
Category: Dessert