Ingredients
Scale
- 1 cup of chickpea flour
- 1 cup of water
- 1 tsp backing powder
- 1 tbsp basil or oregano
- 1 tsp olive oil (optional)
- salt, pepper, chili
- for the tomato sauce
- 5 sun-dried tomatoes
- 10 cherry tomatoes
- 1 clove of garlic
- handful of fresh basil
Instructions
- Mix together flour, water, baking powder and spices in a small bowl. Whisk well until no clumps remain.
- Use a non stick skillet or heat olive oil in a small pan and add 1/3 of the mixture and spread it out. Cook both side for 5 minutes or until not sticky anymore.
- While the pancakes are cooking add the tomatoes, sun-dried tomatoes, basil and garlic to a food processor and blend until smooth. Serve the pancakes warm with the tomato sauce and toppings of your choice. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main
- Cuisine: Vegan