Ingredients
Scale
- 1 cup of chickpea flour
- 1 cup of water
- 3–4 tbsp olive oil
- 1 tbsp herbs /thyme, rosemary, basil, oregano…/
- salt, pepper
- for the tomato sauce:
- 15 cherry tomatoes
- 4–6 dried tomatoes
- handful of basil
- 1 clove of garlic
- olive oil
- salt, pepper
Instructions
- Mix all your ingredients together, and let the mixture set room temperature for at least 3-4 hours.
- Blend everything for your tomato sauce in a food processor.
- Preheat oven to 250°C. Using a spoon create 4 thin and small “pizzas” on a baking tray out of your dough. Bake it for about 15 minutes. Take it out, add your sauce, add your toppings, and bake for an other 3-5 minutes. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Main