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Cold Bell Pepper and Coconut Soup


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5 from 3 reviews

  • Total Time: 5 mins
  • Yield: 2-4 1x

Ingredients

Units Scale
  • 4 roasted bell peppers from a jar*
  • 1 can of coconut milk
  • 1 bunch of basil
  • 1 cup of water/veggie broth
  • 1 orange, juice
  • 2 cloves of garlic (optional)
  • salt, pepper


Instructions

  1. Drain and deseed bell pepper and add to a blender with every ingredients, then blend until smooth.
  2. Adjust seasoning if necessary and serve cold. Enjoy!

Notes

You can also roast your own bell peppers. Simply place bell peppers on a baking tray and bake them at 200°C for 30-40 minutes or until charred.
Let them cool a bit before peeling and deseeding.

  • Prep Time: 5 mins
  • Category: Soup
  • Cuisine: Vegan