Ingredients
Scale
- 4 roasted bell peppers from a jar*
- 1 can of coconut milk
- 1 bunch of basil
- 1 cup of water/veggie broth
- 1 orange, juice
- 2 cloves of garlic (optional)
- salt, pepper
Instructions
- Drain and deseed bell pepper and add to a blender with every ingredients, then blend until smooth.
- Adjust seasoning if necessary and serve cold. Enjoy!
Notes
You can also roast your own bell peppers. Simply place bell peppers on a baking tray and bake them at 200°C for 30-40 minutes or until charred.
Let them cool a bit before peeling and deseeding.
- Prep Time: 5 mins
- Category: Soup
- Cuisine: Vegan