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Creamy Roasted Carrot and Zucchini Soup


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  • Total Time: 30 mins
  • Yield: 3 1x

Ingredients

Scale
  • 3 small zucchini
  • 10 carrots
  • 1 small potato
  • 1 clove of garlic
  • 0,5 l water or vegetable stock
  • thyme
  • olive oil
  • salt, pepper


Instructions

  1. Preheat oven to 200°C. Peel the carrots and the potato, and cut them into bite sized pieces. Cut the zucchinis also into small pieces.
  2. Place them on a baking tray and drizzle some olive oil, add the spices too. Roast them for 20-30 minutes.
  3. Once they are ready put everything in a blender and blend until smooth. Add a little more water, if it would be too thick. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Soup