Ingredients
Scale
- 3 small zucchini
- 10 carrots
- 1 small potato
- 1 clove of garlic
- 0,5 l water or vegetable stock
- thyme
- olive oil
- salt, pepper
Instructions
- Preheat oven to 200°C. Peel the carrots and the potato, and cut them into bite sized pieces. Cut the zucchinis also into small pieces.
- Place them on a baking tray and drizzle some olive oil, add the spices too. Roast them for 20-30 minutes.
- Once they are ready put everything in a blender and blend until smooth. Add a little more water, if it would be too thick. Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup