Ingredients
Scale
- 1 cup of frozen peas
- 300 g pasta of your choice
- 1 cup of cashews (preferably soaked for 4–8 hours)
- 1 bunch of wild garlic
- 1 lime
- 4 tbsp nutritional yeast
- olive oil
- salt, pepper
Instructions
- Add pasta and frozen peas to boiling water and cook until pasta is ready. Drain and place back to the pot.
- While pasta and peas are cooking prepare the sauce. Place drained cashews, wild garlic, nutritional yeast, lime juice and zest in a food processor and blend until smooth. Add a few tablespoon of water if it’s too thick.
- Add the sauce to the drained pasta and cook them together, so everything is nice and warm. Serve the pasta with olive oil and lime juice on top. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins