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Dried Tomato Hummus


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  • Total Time: 5 mins
  • Yield: 8-12 1x

Ingredients

Units Scale
  • 1 can of chickpeas
  • 2 tbsp tahini
  • 1 lemon
  • 23 tbsp olive oil
  • 1/2 cup of dried tomatoes
  • a handful of fresh basil
  • 1 clove of garlic
  • salt, pepper


Instructions

  1. Rinse the chickpeas with cold water and squeeze the lemon.
  2. Place the juice and chickpeas in a food processor with all the ingredients. Blend until smooth. If too thick add more olive oil or a few tablespoons of water. Serve with olive oil and pine nuts on top. Enjoy!
  • Prep Time: 5 mins