Ingredients
Scale
- 1/2 cup cacao powder
- 1/4 cup (unsweetened) shredded coconut
- 1/2 cup of coconut sugar
- 1 tbsp baking powder
- 1/2 cup of apple puree
Instructions
- Preheat oven to 180ºC.
- Add cacao, coconut, sugar and baking powder to a bowl and mix well together.
- Add apple puree and whisk together until no lumps remain.
- Put baking paper or cling film in your baking forms or use silicon ones. I used two small (12cm) forms, but you can use just one big form too. Pour the mixture into the forms and spread evenly.
- Bake for 25 minutes.
- Let them cool completely, then serve with raspberries, banana slices or coconut whipped cream. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dessert