Ingredients
Scale
- 750g/26 oz gnocchi, use GF if needed
- 1/2 cup of cashews (60g)
- 1.5 cups of diced pumpkin (200g)
- 1 onion, roughly chopped
- 4 cloves of garlic
- 1.5 cups of unsweetened plant milk
- 1 lemon, juiced
- 3 tbsp nutritional yeast
- 2 tbsp tapioca flour
- 1.5 tsp mustard
- 1.5 tsp miso
- salt, pepper
- toppings of your choice (see notes above)
Instructions
- Prepare gnocchi according to package instructions. Drain and set aside.
- Add cashews, pumpkin, onion, and 3 cloves of garlic to a pot, and cover with water. Cook for 15-20 minutes, or until pumpkin is soft. Drain and add to a blender.
- Add the rest of the ingredients to the blender (except for gnocchi), and blend until completely smooth.
- Transfer mixture to a pot, and cook over medium heat for 3-5 minutes, stirring constantly, until sauce thickens.
- Add gnocchi to the sauce, mix well, and serve immediately with toppings of your choice. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins