Ingredients
Scale
For the FRIES
- 1.5 lbs/700 g frozen crinkle cut fries
- 1 tsp sweet paprika powder
- 1 tsp garlic powder
- 3/4 tsp onion powder
- 3/4 tsp oregano
- 1/4 tsp smoked paprika
- 1/4 tsp red pepper flakes
- 1/8 tsp chili powder
- salt, pepper
For the SAUCE
- 2.5 tbsp tahini
- 2 tbsp unsweetened vegan yogurt
- 1/2 lemon, juiced
- 2 cloves of garlic, minced
- 3/4 tsp maple syrup
- salt, pepper
For the GREEK STYLE TOPPINGS
- 1/2 red onion, chopped
- 1 Persian cucumber (or 1/4 English cucumber), chopped
- 15 black olives, sliced
- 10 cherry tomatoes, halved
- 1/3 can of chickpeas, drained
- 1/2 cup of crumbled vegan feta (homemade or store-bought)
- 2 tbsp fresh chopped parsley
- 1 tbsp olive oil
- 1/2 lemon, juiced
- 1/2 tsp oregano
- salt, pepper
Instructions
FRIES
- Preheat oven to 200°C/400°F (or to whatever temperature is suggested on the package of your fries).
- Place fries on a baking sheet.
- Mix together spices, then sprinkle over fries. Toss around to cover fries everywhere with spices.
- Bake for about 15 minutes, or according to package instructions.
SAUCE
- For the sauce whisk together tahini, yogurt, lemon juice, garlic, maple syrup, and a pinch of salt and pepper. Add a little water to achieve a drizzleable consistency.
GREEK STYLE TOPPINGS
- Add to a bowl onion, cucumber, olives, cherry tomatoes, chickpeas, feta, and parsley. Drizzle with olive oil and lemon juice, and season with oregano, salt and pepper. Mix to combine.
ASSEMBLY
- Arrange fries on a serving plate. Drizzle with tahini sauce, and load with Greek style topping. Serve immediately. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes