Ingredients
Scale
- 1,5 cup of fresh green peas (or use defrosted peas)
- 1,5 tbsp tahini
- 1 clove of garlic
- 1 lemon, juice
- 1/3 cup fresh mint
- 1/3 cup fresh Thai basil
- 3 tbsp thick coconut milk
- salt, pepper
To serve:
- baguette slices
- 1 cup of strawberries
Instructions
- Add green peas, tahini, garlic, lemon juice, mint and Thai basil to a food processor and blend until creamy. Add coconut milk, and season with salt and pepper. Pulse a few times, until you reach desired consistency.
- Serve on baguette slices with strawberries on top. Enjoy!
- Prep Time: 10 mins
- Category: Snack
- Cuisine: Vegan