Ingredients
Scale
- 3 nectarines
- 1 zucchini
- handful of cress
- handful of fresh mint
- handful of fresh basil
- 1 lemon
- 1 tbsp olive oil
- salt, pepper
Instructions
- Cut nectarines into half then slice them into 4-8 pieces. Slice zucchinis thinly lengthwise.
- In a grill pan grill zucchinis and nectarines for 2-4 minutes each sides or until they have grill marks.
- Meanwhile add basil, mint, lemon juice, olive oil, salt and pepper to a food processor and blend until smooth.
- Add grilled nectarines and zucchinis to a large plate with cress and pour over the dressing. Serve warm or cold. Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad