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Hungarian Green Pea Stew


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  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale

600 g/1.3 lbs fresh or frozen green peas
1-2 tbsp vegetable oil (optional)
1 onion, chopped
23 cloves of garlic, minced
23 tbsp flour of your choice (I used brown rice)
1.5 cups of plant milk (I used oat milk)
salt, pepper

to serve:
fresh parsley, chopped
sweet paprika powder


Instructions

  1. Add green peas, chopped onions, and garlic to a large pot with oil, or a few tablespoons of vegetable broth, if keeping oil-free. Cook over medium heat for 7-10 minutes, stirring occasionally, until peas are soft, but still have a bite.
  2. Meanwhile whisk together flour and milk.
  3. While stirring, slowly add the flour-milk mixture, and cook for 2-5 minutes, until stew thickens. Add more milk or flour, if you have to adjust consistency.
  4. Season with salt and pepper, and serve immediately with a sprinkle of paprika powder and chopped parsley. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 15 mins