Maple Roasted Radishes are extremely delicious and simple! If you want to try a new way of eating radishes, this is the recipe for you.
There was a time I only ate radishes raw. It wouldn’t have changed if I didn’t see Sarah B.’s quick pickled radishes. I saw the recipe and had to try it that evening. It was so good, I realized radishes are way more interesting and versatile I’ve thought before. Since that I often cook and bake with radishes. One of my favorite way is this recipe. It is really quick to make, crunchy, sweet and savory at the same time. Great as an appetizer or side dish, or even better as a salad/on a salad. I love to eat it with some green leaves. And if you have any leftover just put them in a sandwich.
Maple Roasted Radishes
- Total Time: 25 mins
- Yield: 2 1x
Ingredients
Scale
- 1 bunch of radishes
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp fresh or 1/2 tsp dried rosemary
- salt, pepper
Instructions
- Preheat oven to 200°C. Mix chopped rosemary, maple syrup, olive oil, salt and pepper together.
- Cut radishes into four pieces and toss them in the mixture.
- Place them in a single layer on a baking tray and bake for about 20 minutes. Serve warm. Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
Oh wow these look good! I love the fact that radishes are in season again – and it is so wonderful with a lot of great recipes for using them 🙂 Thanks for sharing
Oh, me too! Radishes are so cool and in the last days I’ve seen them in so many shapes and colors, I got totally excited 😀
I’ve never cooked radishes before, this is very intriguing! This is a beautiful recipe Evi, I can’t wait to try something new. 🙂
Thank you, Linda! I think you’d also love cooked or baked radishes, they taste so amazing that way!