Ingredients
Scale
- 100g kale
- 1 cup of cooked quinoa
- 2/3 cup of black olives
- 1 handful of walnuts
- 1 handful of pine nuts
- 1/cup of vegan caesar dressing*
Instructions
- Prepare the kale by removing the stems and tearing them into small pieces. Add the leaves to a big bowl with the dressing and massage them together for 2-3 minutes.
- Add the quinoa, olives and roasted pine nuts and walnuts and mix everything well together. Enjoy!
Notes
*Linked recipe below
- Prep Time: 10 mins
- Category: Salad