Ingredients
Scale
- 1,5 cup of orzo
- 1 cup of roasted bell pepper
- 1 cup of kalamata olives
- 1 cup of cherry tomatoes or diced tomatoes
- 1/2 cucumber
- 1 red onion
For the dressing
- 2 cups of fresh parsley
- 2 cloves of garlic
- 2 lemon, juice and zest
- 2 tbsp tahini
- 2 tbsp hemp seeds
- 2 tbsp nutritional yeast
Instructions
- Prepare orzo according to package instructions. Drain well and transfer to a large bowl to cool.
- Cut bell peppers into small pieces, halve cherry tomatoes and slice thinly cucumber and onion. Add them to cold orzo with the olives.
- For the dressing add ingredients to a blender and blend until smooth. Add a little bit of water if too thick.
- Add dressing to the bowl and toss gently to combine. Serve warm or chilled. Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Cuisine: Vegan