Ingredients
Scale
- 1/2 cup of millet
- 1/2 cup of soaked cashews
- 3 tbsp hemp seeds
- 1 small shallot
- 2 tbsp paprika powder
- salt, pepper, chili
Instructions
- Cook millet in 1,5 cup of water for about 20 minutes. You can overcook it a bit, so it’s softer.
- Blend cashews in a food processor until smooth. Add a little water if needed.
- Chop shallot and add to millet. Add cashew cream, hemp seeds, paprika, salt, chili and a lots of pepper and mix well together. Enjoy!
Notes
You can substitute cashew cream with any yogurt or heavy cream. It’s best with oat cream or soy yogurt.
- Prep Time: 5 mins
- Cook Time: 20 mins