Ingredients
Scale
- 1/2 kg new potatoes
- 3 tbsp olive oil
- bunch of fresh herbs (I used rosemary, thyme, basil, oregano, wild garlic)
- 1 clove of garlic
- 1 lemon
- salt, pepper
Instructions
- Cook potatoes in salty water for about 15 minutes, until tender but not falling apart. Drain potatoes.
- Heat up olive oil in a large pan or wok and add potatoes. Cook for 5-10 minutes tossing occasionally until golden brown.
- Add chopped herbs, crushed garlic, salt, pepper and juice of a lemon and mix well together. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins